Hyderabadi biryani traces its roots back to the kitchens of the Nizams. Known as the “food of royals,” it combines long-grain Basmati rice, marinated chicken, caramelized onions, saffron, and a secret blend of spices, cooked together in a sealed handi (pot) to lock in the flavors. This unique dum cooking technique makes the biryani aromatic, moist, and full of depth. https://royalbiryanihouse.com/best-hyderabadi-chicken-dum-biryani-in-us/