The cuisine of Andaman and Nicobar Islands is a beautiful fusion of flavors, shaped by settlers from across India and neighboring countries. Bengali fish curries, Tamil-style spicy gravies, and Burmese noodle soups coexist with tribal dishes made from forest produce. Seafood is the highlight, often grilled, curried, or fried with coconut, chili, and turmeric. International flavors als... https://www.captureatrip.com/blog/andaman-and-nicobar-food