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Once the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a procedure that requires in between 4 and 8 hours. Then, the barley is fermented having a specifically cultured yeast right before being distilled 2 times in the Macallan's copper-pot stills. The copper https://yamazaki2569258.livebloggs.com/42174105/5-simple-statements-about-300-en-no-otsukiai-2-explained

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