Khichu is a well-liked Gujarati snack or side dish. Topped with a little bit oil and methi masala, it is probably the least difficult Indian snacks recipes. It really is traditionally used to make papad.  You can even provide it being a tasty appetizer. Stuffed with jaggery, cardamom and poppy https://ethnicindiangrocer.com.au/product/r-g-groc-gachak-gur-peanut-twin-pack-400gm/