Khichu is a well-liked Gujarati snack or side dish. Topped with a bit oil and methi masala, it is among the least difficult Indian snacks recipes. It is actually traditionally utilized to make papad.  You may even serve it as being a tasty appetizer. The preferred desserts in India incorporate https://ethnicindiangrocer.com.au/product/isher-big-biscuits-desi-ghee-gur/