Ultimately the rich Eggnog Cream had a home of types, and we cracked open Quails’ Gate Tawny to finish the food. Obtained at the winery in 2012, the fortified Gamay (a blend of vintages) had already been aged a number of several years in oak before bottling. With only 40g/L https://peterr184fyp2.wikistatement.com/user