The flavors are bold and punchy in dishes just like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with rooster skin crackers topped with fresh new crab meat, served using a choice of very hot sauces starting from gentle to particularly warm. https://johnathanmtrih.ampblogs.com/yggdrasila-fine-dining-trondheim-an-overview-70768712