A Juicy Ribeye Steak cooked to medium-rare is the ideal balance of tenderness and flavor. Sear it at high heat for a golden crust, then finish at a lower temperature to keep the inside pink and juicy. Use a meat thermometer for precision—130°F is the perfect temperature. Let it rest before slicing for maximum juiciness. Want to try the best ribeye for your next steak night? Order a Ju... https://www.carolinacattlecompany.com/products/beef-stk-ribeye-1-tl-cab-ch-fat-on-10oz