Dishes such as the environmentally friendly chorizo vampiro — a hand-pressed corn tortilla topped with marrow bone, queso, and salsa macha — plus the Pear Shrooms, featuring sautéed pears and oyster mushrooms with chicharron crumbs, Chinese sizzling mustard, plus a corn dressing, showcase Smith’s ingenious method. With creative, unfettered cooking, https://vloggerfaire.com/spread-kindness/