Enjoy somewhat Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Substances: 1/two medium jicama one tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. I’ll opt for https://evansr614wit2.bloggactivo.com/32414252/facts-about-what-is-healthy-fast-food-revealed