Delight in a bit Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Elements: one/two medium jicama 1 tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. Relationships https://zanderxiznx.blogozz.com/32254077/examine-this-report-on-healthy-breakfast-things