Enjoy just a little Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a rather sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Ingredients: 1/two medium jicama 1 tablespoons pesto, fresh or prepared Tips on how to prepare: Peel the https://flenzy.store/ultra-thin-flat-foundation-brush-for-seamless-makeup-application/