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Frozen Chicken Shawarma - An Overview

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Every chef swears by their own procedure, but right after numerous quite a few exam runs, we found that 1st patting the chicken dry and after that allowing it sit in the fridge overnight can be a failproof method of getting the pores and skin additional crispy and golden brown. https://rylanrthqh.techionblog.com/30993401/facts-about-frozen-chicken-shawarma-revealed

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