I’ll use smoked paprika along with other spices being a rub on pork, chicken and turkey. It’s a great base with brown sugar, cayenne, S & P together with sugar. Good rub for a good crisp rub You are able to unsubscribe whenever by clicking the “unsubscribe” website link at https://adsbookmark.com/story18447939/the-5-second-trick-for-sweet-paprika-whole