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Because of increasing interest in nattokinase, methods of production that increase yield and stability have been explored. For example, irradiation of the bacterial strain B. subtilis natto There have been reports of severe allergic reactions to nattokinase, including anaphylaxis, an itchy rash, and difficulty breathing. This can occur hinein people https://luz-medienagentur.de/seo-agentur-fur-professionelle-google-suchmaschinenoptimierung/

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