Drying is stopped at 4% residual moisture. At this stage, the whisky also acquires a vital Section of its character. Adding peat into the drying hearth gives the malt a smoky peat flavour. The evaporated water vapour is eradicated through the pagoda roofs from the distilleries, that may be observed https://blendingwater57788.livebloggs.com/35829213/how-blending-water-for-whisky-can-save-you-time-stress-and-money