Hoki fillets are lengthy and skinny and have a strip of Excess fat beneath the lateral line. This should be eliminated to improve flavor. Fat-line-out hoki makes an excellent alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are fantastic for breaded and battered parts. When Sai https://zioneseqa.blogoxo.com/29953780/considerations-to-know-about-23hoki