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Domaine Thillardon Options

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During the maceration, they think about the yeasts beneath the microscope to check These are superior kinds. There are no punch downs or pumping overs. Sometimes a little bit of SO2 is added. 'We like all-natural wine,' says Paul-Henri, 'but we like thoroughly clean all-natural wine.' fifteen-twenty mg/ml of SO2 https://aloisx493asj8.shopping-wiki.com/user

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