Shiitake, maitake and oysters and also eryngii (king oyster mushrooms) have the best amounts of the anti-oxidant often called L-ergothioneine. This effective antioxidant, has long been discovered in mushrooms, due to a https://marcjcqy863274.blogmazing.com/28148277/new-step-by-step-map-for-dried-mushrooms-for-sale