A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep know-how about marrying flavors and aromas. His signature cocktails are 6 types of ‘tea-tail,’ a number of lower-Alcoholic beverages tea cocktails served in wine glasses to understand their aroma and prolonged aftertaste. (Be sure to https://bookmarkgenious.com/story17610631/whiskey-japanese-fundamentals-explained