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The boiled drinking water (100oC) is introduced to the suitable temperature to the yeast to function as 10 - 15oC. This temperature will depend on the kind of yeast and the kind of beer. Underneath the shut supervision and direction in the manufacturing facility administration, the treatment from the Bodily https://sai-gon94714.free-blogz.com/75248072/the-ultimate-guide-to-saigonlist

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