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British Food Habits: Mollusks on the Radar?

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For numerous centuries, mollusks have been consistently utilized in British cooking, beginning with prehistoric times when shellfish were collected along the coast. Throughout history, mollusks have stayed a valued part in classic British recipes such as soups and stews. Today, British chefs are putting their own twist on clam meals, https://clams-on-the-british-plat39504.xzblogs.com/69433386/clams-throughout-the-pond-a-british-perspective

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