You'll find that clams have been a staple in British cuisine for centuries, with evidence of shellfish gathering dating back to prehistoric times along the British coast. From medieval times to the present day, clams have been a cherished ingredient in conventional dishes like soups and stews. Today, British chefs https://bouchesocial.com/story19204239/the-british-take-on-clams-love-em-or-leave-em