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Fish and shellfish in the UK: Clams on the Menu?

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For lots of centuries, mollusks have been consistently used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have actually remained a valued element in classic British recipes such as soups and stews. Do you want to find out more about https://clamsintheukatasteofthese60371.blog-a-story.com/7860429/mollusks-in-the-british-diet-a-surprising-omission

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