It will need to have anything to try and do Using the whey as being the starter. I'm wondering if a thing compromised it during the freezing procedure. Though I freeze whey into ice cubes and use it so I’m not sure. I’m sorry I’m no more practical. I’ll look https://parfaitsyogurt06994.fireblogz.com/42359807/the-single-best-strategy-to-use-for-yogurt-parfaits